Ploughman Farm Cider, ‘Froderick’ Quince & Perry Cider
Ploughman Farm Cider, ‘Froderick’ Quince & Perry Cider
nineoclockwines
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- producer: Ploughman Farm Cider
- region: Pennsylvania
- country: USA
- apple variety: stayman winesap apples, yellow huffcap pears, quince
- production notes: food alliance certified
Ploughman Farm Cider is located in Adams County, PA, about 200 miles from Pittsburgh. The Wenk Family has been farming apples on their property for over 200 years and is now in its seventh generation of farming. The Wenks focus on American heirloom apple varieties such as Spitzenburg, Golden Russet, and Stayman, as well as select apples like Dabinett, Stoke Red, and Kingston Black for their bittersharp and bittersweet flavor profiles. They also grow peaches and cherries.
This is cider with pears and quince blended in and a totally unique beverage for us! It brings the funk with a strong floral aroma of fresh lilies, high acid punch and fresh apple fruit notes. Excellent with barbecue and sheep’s milk cheeses.
Where can I pickup?
Where can I pickup?
In accordance with Pennsylvania liquor law, all of our bottle sales, including the wine club, will be pick-up only from our store inside Lawrenceville Market House.
The sale will not be completed until you pick up your wine and present your valid US drivers’ license or passport. We are limited to 4 bottles (3L) per transaction. If you are interested in ordering more than 6 bottles, send us an email to info@nineoclockwines.com
