Vitivinicola Fangareggi, ‘Vigna Rosa’ Lambrusco Rosato dell'Emilia 2021

Vitivinicola Fangareggi was officially founded in 2005 by Giuseppe Fangareggi, but the tradition of growing lambrusco grapes has been in the Fangareggi family since the 1800s. Today, Giuseppe's son, Matteo, runs the farm along with his mother, Margherita, and his uncle, Roberto. Giuseppe and Roberto mainly take care of the vineyards, Margarita takes care of reception, and Matteo takes care of everything else, including the winemaking. Their wines are produced only from the family's 24 hectares spread across eight parcels in the provinces of Reggio Emilia and Modena. In the cellar, Matteo uses only indigenous yeasts for primary fermentation to produce six types of sparkling wines, both red and white, with a focus on the production of Lambrusco. 

This is a refreshing, lower alcohol frizzante with notes of rose petals, brioche,  and black cherry. It would be an excellent welcoming wine for guests.